Being touted as the new must-have for the kitchen, induction cooktops have been around since the 70’s. First started in Europe and Asia, more than thirty years ago, this type of cooking is becoming popular once again.

Able to boil a full pot of water in less than 90 seconds, induction technology can save mounds of time in the kitchen and will make any kitchen look beautiful to boot!

Magnetic induction may just be the best technology to hit the kitchen since the microwave oven. In the past few years this style of cooktop, which turns magnetic energy into heat, has proved itself a worthy competitor to the traditional choices – gas and electric.

And while induction has only recently joined the list of options, some experts already predict it will soon become an essential value-adding addition for kitchen remodels.

After all, it’s faster, safer and more efficient than anything before.

I believe Electrolux has manufactured the best one yet. Sold at Feder’s Distributors, get free shipping anywhere in the United States now through the end of June. Mention this story in your comments when buying online.